In The Know with Nick

In The Know with Nick | Episode 2 - Ryan Ashton

Episode Summary

In this episode, I invite Ryan Ashton, the owner of KAI OLA Sushi to come hang out and discuss how he successfully opened his first restaurant back in 2017. To this day, it is one of the most successful and popular Sushi Restaurants in all of San Diego, CA.

Episode Notes

In this Episode we unpack the following topics:

1. Setbacks & Challenges of Opening:  04:40
2. Developing a work ethic from a young age:  09:10
3. Investing in stocks at a young age:  11:30
4. Fishing Story with First Boat:  13:08
5. Reason to open a sushi restaurant:  17:00
6. Fun way to order sushi - Omakase:  19:40
7. Having fresh fish delivered to restaurant:  24:45
8. Restaurant Reviews & Hiring Quality Staff:  29:45
9. Raising kids in today's environment:  33:45

If you want to chat or have any questions on any of topics please contact us:

Nick Dawson, 858.353.6425    

InTheKnowWithNick@gmail.com 

Ryan Ashton, 760-452-2493   

aloha@kai-ola.com

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